Delicacy of the Grave
Silently present in our food is the delicacy of the Grave, a dangerous issue. According to Nutrition Epidemiology On roads in cities and in the countryside in Kenya, the smell of fried chips , ugali, nyama choma, githeri, or sukuma wiki attracts all who want to eat. Every day, many Kenyans find fast foods meaningful because they bring culture, ease, and comfort. Even so, there is a serious threat hidden in these delicious foods: a continuous and ongoing exposure to toxins. Based on Dr. Stellah Bosire’s writing for the Daily Nation , our food system is secretively working against us. Although our food can look the same, it may introduce us to some harmful toxins, pesticides, heavy metals, and questionable additives. There are many food risks, such as diseases in green vegetables, tainted cooking oil, and used frying oil that do not always show signs. You Can Find Hidden Patterns From an Epidemiologist’s Standpoint In terms of public health, what’s happening with eating hab...
